{"id":39616,"date":"2019-02-28T21:52:31","date_gmt":"2019-02-28T21:52:31","guid":{"rendered":"https:\/\/www.csanyialapitvany.hu\/?p=39616"},"modified":"2019-03-05T07:56:33","modified_gmt":"2019-03-05T07:56:33","slug":"kiprobaltuk-a-bulikonyhat","status":"publish","type":"post","link":"https:\/\/www.csanyialapitvany.hu\/en\/kiprobaltuk-a-bulikonyhat\/","title":{"rendered":"We tried out Bulikonyha"},"content":{"rendered":"

On 27th February 2019 Group \u00a0of Szeged visited Bulikonyha, a place where everyone can be taught to cook if they would like to. As we stepped into the building, a beautifully organized, huge kitchen was awaiting for us, and Anita.<\/p>\n

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She showed us around and told us what we were going to do. There were some other chefs, too, who helped her and us, too. Peti, who learns to be a chef from September and N\u00f3ri were with us and helped us as well.<\/p>\n

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Anna and Szabi made photos of us while we were cooking, and we also brought Peti with us to test what we made. 😉<\/p>\n

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First, we peeled potatoes, which then we mashed – meanwhile, the boys were slicing the meat for the oven baked chicken breasts with cornflakes.<\/p>\n

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While it was being baked, we made the sweet and spicy sauce, and also the dessert, which was chocolate-coconut balls, melted in chocolate. While we were preparing all these, we laughed a lot at ourselves and each other.<\/p>\n

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Once ready, we set the table and ate what we had made. Chef Gabor tasted it, too, and he said that we are super chef-to-bes.<\/p>\n

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We are really looking forward to the next cooking here! 😍<\/p>\n

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Ram\u00f3na Petrovszki,<\/p>\n

Group 2 of Szeged<\/p>\n