On 29th September the groups of J\u00e1szber\u00e9ny participated on the 3rd round of the \u2019Gastronomic travel\u2019 programme series organized by the OTP Bank. Our guide was Mrs. F\u00fcl\u00f6p Paksi Katalin.<\/p>\n
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The first station of the programme series was in the \u201eJ\u00e1sz House\u201d in J\u00e1szber\u00e9ny. Dr. Bath\u00f3 Edit, who is the head of the museum, gave us a lecture with the title of \u201eTraditional folk dishes\u201d. Secondly, the workers of the Bank and the students of the Foundation applied for a cooking competition called \u201eCooking competition of folk dishes\u201d with their dish, which was cooked in a typical Hungarian pot called \u2019bogr\u00e1cs\u2019. The team got the surcharge with the beef stew called \u201etraditional potatoes dumplings with banker stew and with interest\u201d and they also made \u2019her\u0151ce\u2019 with home-made jam as a dessert. The prize was given by P\u00e1l Szab\u00f3, who is the First Hungarian Equestrian Order\u2019s Lord Chancellor.<\/p>\n
On this autumn Saturday the older ones have already gathered at the contemporary kitchen of the Gy\u00f6rgy Klapka Secondary \u2013 and Vocational School. They wished to surprise the youngest students. In small groups they cooked the lunch for that day. Istv\u00e1n Szab\u00f3, a professional cook also helped the children. The menu was: stew-soup, fruit soup with cream, chicken stew (with egg noodle), with tasty salads and layered potatoes. This would not be complete without a dessert: dumplings with cottage cheese, raisin and vanilla sauce. The thirst of the little cooks was slaked by lemonade with mint. Some of the students had routine in cooking, while others were only introduced now to the world of knives, wooden spoons, and the different kind of courses.\u00a0 During this time the smaller ones laid the table, decorated, iterated napkins and tried to avoid the delicious smell coming from the kitchen. After eating the dishes, we cheered in order to say thank you to the enthusiastic cook teams for the lovely meal.<\/p>\n
It was an unforgettable experience for all of us and we would like to say thank you for the opportunity to the management that the children and their mentors could participate in such a fantastic \u201eGastronomic travel\u201d.<\/p>","protected":false},"excerpt":{"rendered":"