{"id":74514,"date":"2022-05-18T11:17:50","date_gmt":"2022-05-18T11:17:50","guid":{"rendered":"https:\/\/www.csanyialapitvany.hu\/?p=74514"},"modified":"2022-05-18T12:24:51","modified_gmt":"2022-05-18T12:24:51","slug":"mete-tdk-2022","status":"publish","type":"post","link":"https:\/\/www.csanyialapitvany.hu\/en\/mete-tdk-2022\/","title":{"rendered":"M\u00c9TE TDK 2022"},"content":{"rendered":"<p>\u201cOn 16 May, I participated in the 24<sup>th<\/sup> National Scientific Student Conference of the Hungarian Food Science and Technological Association at the Faculty of Engineering of the University of Szeged. I gave a presentation on the research included in my thesis, titled \u201cAnalysis of the turnover of products produced by the Szegedi Paprika Zrt. between 2011 and 2020, with special reference to the first wave of the COVID-19 pandemic\u201d. It was divided into ten sessions. I was in the food economics section where four of us presented our results. I came second with my presentation.\u201d Evelin Vas, Senior student in Technical Management, Szeged 1<\/p>\n<p>Congratulations on your results!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-74518 aligncenter\" src=\"https:\/\/www.csanyialapitvany.hu\/wp-content\/uploads\/2022\/05\/vasevelin1-165x300.jpg\" alt=\"\" width=\"165\" height=\"300\" srcset=\"https:\/\/www.csanyialapitvany.hu\/wp-content\/uploads\/2022\/05\/vasevelin1-165x300.jpg 165w, https:\/\/www.csanyialapitvany.hu\/wp-content\/uploads\/2022\/05\/vasevelin1-563x1024.jpg 563w, https:\/\/www.csanyialapitvany.hu\/wp-content\/uploads\/2022\/05\/vasevelin1-768x1397.jpg 768w, https:\/\/www.csanyialapitvany.hu\/wp-content\/uploads\/2022\/05\/vasevelin1-844x1536.jpg 844w, https:\/\/www.csanyialapitvany.hu\/wp-content\/uploads\/2022\/05\/vasevelin1-1126x2048.jpg 1126w, https:\/\/www.csanyialapitvany.hu\/wp-content\/uploads\/2022\/05\/vasevelin1-700x1274.jpg 700w, https:\/\/www.csanyialapitvany.hu\/wp-content\/uploads\/2022\/05\/vasevelin1-1100x2001.jpg 1100w, https:\/\/www.csanyialapitvany.hu\/wp-content\/uploads\/2022\/05\/vasevelin1.jpg 1252w\" sizes=\"auto, (max-width: 165px) 100vw, 165px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>\u201cOn 16 May, I participated in the 24th National Scientific Student Conference of the Hungarian Food Science and Technological Association&#8230;<\/p>\n","protected":false},"author":19,"featured_media":74516,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,8],"tags":[],"class_list":["post-74514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egyeb","category-szeged"],"_links":{"self":[{"href":"https:\/\/www.csanyialapitvany.hu\/en\/wp-json\/wp\/v2\/posts\/74514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.csanyialapitvany.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.csanyialapitvany.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.csanyialapitvany.hu\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.csanyialapitvany.hu\/en\/wp-json\/wp\/v2\/comments?post=74514"}],"version-history":[{"count":1,"href":"https:\/\/www.csanyialapitvany.hu\/en\/wp-json\/wp\/v2\/posts\/74514\/revisions"}],"predecessor-version":[{"id":74519,"href":"https:\/\/www.csanyialapitvany.hu\/en\/wp-json\/wp\/v2\/posts\/74514\/revisions\/74519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.csanyialapitvany.hu\/en\/wp-json\/wp\/v2\/media\/74516"}],"wp:attachment":[{"href":"https:\/\/www.csanyialapitvany.hu\/en\/wp-json\/wp\/v2\/media?parent=74514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.csanyialapitvany.hu\/en\/wp-json\/wp\/v2\/categories?post=74514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.csanyialapitvany.hu\/en\/wp-json\/wp\/v2\/tags?post=74514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}